Our Menu
Contains nuts (CN) | Contains eggs (CE) | Vegetarian (V) | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness | Please note that a gratuity of 20% will be added to party of 6 or more | Please note that Riviera's is not a gluten-free environment. Since we prepare all our food from scratch in our kitchen, wheat flours & many wheat based products are used throughout the day. Due to these circumstances we are unable to guarantee that any menu offering is completely free from flour contamination.
Antipasti / Appetizers

Melanzane (Quasi) alIa Parmigiana (V)

Antipasto Italiano
Bresaola

Carciofi Fritti (V)

Burrata (CN, V)

Carpaccio di Rapa (CN, V)
Frittelle di Baccala
Vitello Tonnato (CE)

Calamari

Carpaccio di Polpo (CN)
Zuppa / Soup
Minestrone al Pesto (CN, V)
Focaccia di Recco
A true ligurian masterpiece. Two ultra thin layers of homemade dough filled with weekly imported Italian stracchino cheese | Warning: after you try it, your world will never be the same. It may cause addiction. Help line 7862206251

Focaccia di Recco (V)
Focaccia di Recco Pizzata (V)
Insalate / Salads

Verde (CN, V)
Savona (CN, V)
Condijon (Nicoise Genovese Style)
Pasta

Trenette al Pesto (CN, V)

Lasagna Classica (CE)
Risotto of the Day

Ravioli Ragu Genovese (CE)

Spaghetti Bottarga e Sedano

Linguine di Mare

Pansoti al Sugo di Noci (CN, V))

Pappardelle ai Funghi (V)

Spaghetti al Pomodoro (V)
Gnocchi ai 4 Formaggi (CE, V)
Secondi / Main Courses

Riviera's Snapper

Branzino alla Griglia

Salmone at Forno
