Our Menu
Contains nuts (CN) | Contains eggs (CE) | Vegetarian (V) | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness | Please note that a gratuity of 20% will be added to party of 6 or more | Please note that Riviera's is not a gluten-free environment. Since we prepare all our food from scratch in our kitchen, wheat flours & many wheat based products are used throughout the day. Due to these circumstances we are unable to guarantee that any menu offering is completely free from flour contamination.
Antipasti / Appetizers
Melanzane (Quasi) alIa Parmigiana (V)
$13.00
Baked eggplant, parmigiano cheese, Riviera's tomato sauce.
Antipasto Italiano
$23.00
Imported Parma prosciutto, parmacotto, mortadella, salame, parmigiano cheese, taggiasca olives.
Bresaola
$19.00
Imported italian air dry beef, shaved parmigiano, arugula
Carciofi Fritti (V)
$10.00
Golden fried imported Italian artichokes.
Burrata Caprese (CN, V)
$17.00
Burrata mozzarella, campari tomatoes, basil dressing surprise.
Carpaccio di Rapa (CN, V)
$10.00
Thinly sliced roasted red beets, goat cheese, pistachios, microgreens.
Frittelle di Baccala
$11.00
Fried cod croquette, sour creme, lemon, parsley, dipping sauce.
Vitello Tonnato (CE)
$18.00
Thinly sliced roasted veal with classic creamy tonnato sauce.
Calamari
$15.00
Flour dusted fried fresh calamari, marinara sauce on the side | Add fried shrimp +$7.00
Carpaccio di Polpo (CN)
$19.00
Thinly sliced poached octopus, taggiasca olives, celery, tomato, potatoes, Riviera's lemon pesto dressing on the side.
Zuppa / Soup
Minestrone al Pesto (CN, V)
$9.00
Classic mixed veggie soup with a touch of Riviera's pesto ... ligurian style!
Focaccia di Recco
A true ligurian masterpiece. Two ultra thin layers of homemade dough filled with weekly imported Italian stracchino cheese | Warning: after you try it, your world will never be the same. It may cause addiction. Help line 7862206251
Focaccia di Recco (V)
$12.00/piccola
$22.00/grande
A true Ligurian masterpiece! Two ultra thin layers of homemade dough filled with weekly imported italian stracchino cheese | Add gorgonzola cheese +$2/$4| Add parmacotto ham +$3/$6 | Add Parma prosciutto +$3/$6 | Add arugula & tomato +$2/$4
Focaccia di Recco Pizzata (V)
$12.00/piccola
$22.00/grande
Topped with Riviera tomato sauce & capers | Add gorgonzola cheese +$2/$4| Add parmacotto ham +$3/$6 | Add Parma prosciutto +$3/$6 | Add arugula & tomato +$2/$4
Insalate / Salads
Verde (CN, V)
$10.00
Arugula, spinach, lettuce, zucchine, celery, green apple, Riviera's lemon pesto basil dressing on the side | Add grilled shrimp +$7.00 | Add grilled chicken +$5.00 | Add grilled salmon +$7.00 | Add avocado +$4.00
Savona (CN, V)
$13.00
Quinoa, chickpeas, red beets, campari tomato, arugula, celery, toasted pistachios | Add grilled shrimp +$7.00 | Add grilled chicken +$5.00 | Add grilled salmon +$7.00 | Add avocado +$4.00
Condijon (Nicoise Genovese Style)
$18.00
Imported preserved tuna, boiled egg, lettuce, red onion, Taggiasca olives, potatoes, campari tomato, dijon vinaigrette dressing on the side.
Pasta
Trenette al Pesto (CN, V)
$20.00
Imported organic linguine, Riviera's homemade authentic pesto Genovese (basil, pine nuts, parmigiano cheese, extra virgin olive oil, garlic).
Lasagna Classica (CE)
$19.00
Classic house made lasagna, bechamel sauce, house made slow cooked beef, pork, tomatoes ragout.
Risotto of the Day
MP
Ask your waiter for today's Chef risotto.
Ravioli Ragu Genovese (CE)
$20.00
House made pasta filled with spinach, beef, parmigiano cheese & Italian herbs in a 6 hours slow cooked beef, pork, tomatoes ragout.
Spaghetti Bottarga e Sedano
$24.00
Imported bottarga di Muggine (salt cured fish roe), celery, parsley.
Linguine di Mare
$26.00
Shrimp, calamari, octopus, spicy tomato bisque, white wine, touch of garlic, parsley.
Pansoti al Sugo di Noci (CN, V))
$20.00
House made pasta filled with spinach, ricotta, parmigiano cheese, marjoram & Italian herbs, house made traditonal ligurian creamy walnut sauce.
Pappardelle ai Funghi (V)
$24.00
Mixed wild mushrooms, thyme, white wine, touch of cream, garlic, truffled butter.
Spaghetti al Pomodoro (V)
$14.00
Riviera's house made tomato sauce.
Gnocchi ai 4 Formaggi (CE, V)
$19.00
House made potatoes dumplings, gorgonzola, parmigiano, fontina, mascarpone cheese sauce.
Secondi / Main Courses
Riviera's Snapper
$29.00
pan seared red snapper filet, lemon, capers, white wine sauce, beets mashed potatoes, sautéed spinach.
Branzino alla Griglia
$31.00
Grilled imported Mediterranean whole branzino, grilled zucchine, tomatoes confit
Salmone at Forno
$27.00
Oven baked salmon filet, roasted garlic broccoli, Riviera's lemon pesto dressing on the side.
Vitello alla Milanese (CE)
$35.00
veal cutlet, breaded & fried, arugula, campari tomatoes.
Pollo alla Milanese (CN, CE)
$23.00
Breaded & fried chicken (D'Artagnan Green Circle, no hormones, no antibiotics, free-range) breast, campari tomatoes, pesto mashed potatoes.
Brasato
$29.00
6 hours slow cooked boneless beef short ribs, mashed potatoes.
Tagliata di Manzo
$38.00
12 oz. grilled (all natural) NY steak, steak fries.
Contorni / Sides
Mashed Potatoes
$6.00
Roasted Garlic Broccoli
$6.00
Roasted Potatoes
$6.00
Sweet Potatoes Fries
$7.00
Steak Fries
$6.00
Grilled Zucchini
$6.00
Mixed Greens & Tomato Salad
$5.00
Sauteed Spinach
$7.00
Roasted Veggies
$6.00
Sauteed Artichokes
$7.00
Dolci/Dessert
Affogato al Caffé
$7.00
espresso, vanilla ice cream
Mousse al Pistacchio
$9.00
Bronte pistachios mousse
Torta al Cioccolato
$9.00
flourless chocolate cake, vanilla ice cream
Tiramisú
$9.00
the classic! Lady fingers, espresso, mascarpone cream, cocoa powder
Panna Cotta
$9.00
vanilla custard, Amarena Fabbri cherries
Nutella Tart
$6.00
no explanation needed ...
Crostatina alla Marmellata
$5.00
choice of apricot or raspberry